About this recipe: Better than a takeaway - this fragrant, rich and versatile sauce includes spices like coriander, cumin and turmeric, along with the requisite garlic and ginger, all stirred with a purée of tomatoes, chillies and yoghurt. Mix with your favourite meat or vegetables, and serve with basmati rice and naan.
'twas a yummy sauce. Froze the remaining down for another day! - 05 Apr 2011
Altered ingredient amounts. cooked the onoins, ginger & garlic togeather then added the spices and a tin of tomatoes and blended with a stick blender, added some chopped peppers toward the end. - 05 Apr 2011
Delicious!......Added fenugreek and garam masala and only added 1/4 of the water as I liked the rich taste and thickness of the sauce. Will not add yoghurt next time and there will definitely be a next time! - 11 Aug 2013