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Julia's Hot Cross Buns

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Picture by: ozfiz

Recipe by: Julia

I adapted this for a bread machine from an old recipe. On easter Sunday morning, we eat these warm, slathered in butter.

Ready in 2 hours 30 mins

Saved by 84 cook(s)

Ingredients

Serves: 15

90ml milk
90ml water
1 egg
1 teaspoon salt
5 tablespoons caster sugar
4 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
400g bread flour
1 1/2 teaspoons dried active baking yeast
80g sultanas (optional)
100g icing sugar
1 tablespoon water

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Preparation method

Prep: 15 mins | Cook: 25 mins | Extra time: 1 hour 50 mins

Place milk, 90ml water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, zest, bread flour, yeast and sultanas in the pan of the bread machine. Select the Dough setting, and Start. Form into 15 buns. Place into a greased 23x33cm tin. Let rise for one hour.

Bake at 190 C / Gas mark 5 for 20 to 25 minutes. Cool. Make icing with icing sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Provided by:Allrecipes

Last updated: 06 Nov 2011