About this recipe:I adapted this for a bread machine from an old recipe. On easter Sunday morning, we eat these warm, slathered in butter.
1 teaspoon salt
5 tablespoons caster sugar
4 tablespoons butter or margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
400g bread flour
1 1/2 teaspoons dried active baking yeast
80g sultanas (optional)
100g icing sugar
1 tablespoon water
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Method Prep:15min › Cook:25min › Extra time:1hr50min › Ready in:2hr30min
Place milk, 90ml water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, zest, bread flour, yeast and sultanas in the pan of the bread machine. Select the Dough setting, and Start. Form into 15 buns. Place into a greased 23x33cm tin. Let rise for one hour.
Bake at 190 C / Gas mark 5 for 20 to 25 minutes. Cool. Make icing with icing sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.