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- 1 tomato, halved
- Flora® buttery margerine to fry
- 2 free range eggs
- 2 to 3 teaspoons milk
- salt and pepper to taste
- 1 muffin, split
Prep:5min › Cook:10min › Ready in:15min
- Place the halved tomato under a hot grill and grill till hot and browned.
- Melt margarine in a frying pan over medium heat. Crack in the eggs, milk and seasoning. Stir vigorously with a silicone spatula. Continue stirring till egg is cooked to your liking.
- Place muffin in the toaster. Once toasted, top with the egg and grilled tomato. Enjoy!
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