For the Red Cherry Ripple: Spoon Greek yoghurt into a bowl and fold in the Red Cherry compote to taste. Spoon into a glass.
For the Blueberry crumble: Place 50g Blueberries in a bowl, top with 150g 2% Greek yoghurt, then sprinkle with 50g muesli. Spoon into a glass.
For the Greek Yoghurt and Watermelon: Simply mix 150g Greek yoghurt together with 100g diced watermelon and spoon into a glass.
These can be made with thick and creamy 2% TOTAL Greek Yoghurt or even 0% Fat Free TOTAL Greek Yoghurt so they won't spoil her diet if she is watching her waistline. For more ideas visit www.totalgreekyoghurt.com