Slow cooker lentil and sausage stew

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    Slow cooker lentil and sausage stew

    Slow cooker lentil and sausage stew

    (296)
    3hr15min


    321 people made this

    About this recipe: A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Add additional veggies if you like, such as peppers, peas or leeks. Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

    Ingredients
    Serves: 12 

    • 450g dried lentils
    • 1 (400g) tin chopped tomatoes, drained
    • 1L beef stock
    • 600ml water
    • 1 carrot, chopped
    • 1 kg Polish sausage, cut into 1cm pieces
    • 1 stick celery, chopped

    Method
    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Rinse lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery.
    2. Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

    Note

    Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. If you can't find any Polish sausage, use a good pork sausage or fresh Spanish chorizo.

    See all 12 recipes

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    Reviews & ratings
    Average global rating:
    (296)

    Reviews in English (295)

    CheffieMonster
    11

    Altered ingredient amounts. we used normal pork sauages, but would next time brown them first for some colour. we missed out the celery as i dont like it. we also used red lentils as that was all we had. turned out lovely.  -  28 Feb 2011

    by
    8

    First time I cooked this on the stove top and halved the lentils(which I think would have been too much) increased the stock and threw in a few diced potatoes .Was amazing ,the best thing i've cooked so far.Must add though that it did four of us as a main meal and that was not a huge bowl so where the 12 !! comes from I dont know ...children? Added chipolatas this time and done in the slow cooker ...amazingly....even better  -  19 Jan 2012

    Gracie_Webster
    5

    Delicious! I won't be adding chorizo next time though because it was a bit spicey for the kids  -  23 Dec 2011

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