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Marie's easy slow cooker beef stew
Moist and juicy beef stew made in a slow cooker with carrots, onion and potatoes.
Ingredients
Serves: 8
- 1.8kg beef stewing steak
- salt and pepper to taste
- 1 sachet dried French onion soup mix
- 240ml water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Method
Prep:20min ›
Cook:9hr ›
Ready in:9hr20min
- Take the beef and season with salt and pepper to taste. Brown on all sides in a large frying pan over high heat.
- Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
- Cover and cook on low setting for 8 to 10 hours.
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Reviews & ratings
Average global rating:
(2014)
Reviews in English (1430)
Could i do this on a higher setting in half the time? I am new to the slow cooker so any guidence would be great. Thanks Tina - 04 Jan 2011
Beautiful! tender meat what a treat! instead of the soup mix i put 2 veg oxo mixed with just under a pint of water...then mixed 2 table spoons of beef gravy granules and some tyme..inside of a big yorkshire pudding - 01 Nov 2011
Something else. Dumplings are really easy to add. Make them from suet and self raising flour, or buy a packet mix. About 40 mins before the end make the dumplins and add them to the slow cooker and turn to high. - 28 Apr 2009
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