About this recipe: This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.
- Rated on - 27 Sep 2014
It's not corn starch but tapioca starch that is used in this recipe. That will make a big difference in the taste and texture. - 12 May 2010 (Review from Allrecipes US | Canada)
I am Brazilian and I tweeked this recipe to make it easier and less fat. I added only 1/2 tsp of salt. I used no fat greek yogurt and Low Fat Crumbled Feta Cheese. I did NOT use water and I did not boil anything. I simply mixed all the ingredients. The trick to make it puff is to really knead it. Without water it makes a very thick dough that you can knead some more and then roll into little balls. It takes only 15 minutes baking on a greased baking sheet. Do not let it brown. - 25 Jan 2012 (Review from Allrecipes US | Canada)