Beer Batter Waffles

Beer Batter Waffles


44 people made this

About this recipe: These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family love them.

Mitzie Henson

Serves: 6 

  • 250g self-raising flour
  • 1 (330ml) can or bottle beer
  • 125g unsalted butter, melted
  • 60ml milk
  • 2 eggs, separated
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat a nonstick waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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