About this recipe: For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
made this to-day.Very easy to do and it was yummy - 23 Apr 2012
I tested out my slow cooker for the 1st time tonight with this recipe. I used white wine instead of red and it was delicious. My guests were asking for more. The smell was amazing all day in the house and the meat fell off the bone. We Loved it - super tender lamb shanks served on a bed of mashed potato with broccolini on the side. Yum! - 17 Aug 2007 (Review from Allrecipes US | Canada)
My husband and I like lamb, and we absolutely loved this recipe! The lamb comes out very tender and just melts in your mouth! This is definitely a keeper! - 11 Feb 2007 (Review from Allrecipes US | Canada)