Last updated: 20 May 2010

Raisin Loaf

Recipe by: Carol | Photo by: RickSeymour

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Added to favourites by 8 cook(s)

Prep: 15 mins | Cook: 1 hour
Serves: 12

This loaf is light in colour and comes from New Zealand.

Recipe provided by:

Allrecipes

Ingredients

50g butter or margarine

150g caster sugar

2 eggs

250ml milk

1 teaspoon vanilla extract

250g plain flour

2 teaspoons baking powder

1/2 teaspoon salt

75g sultanas

75g raisins

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Preparation method

1.		Preheat oven to 180 C / Gas mark 4. Grease one 23x13cm loaf tin.

2.		Place butter, sugar and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

3.		In another bowl measure in flour, baking powder and salt. Stir in sultanas and raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf tin.

4.		Bake in the preheated oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of tin. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavour. Serve buttered.

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