This is a delicious soup recipe that is great for using up all the extra courgette you have in the garden. Creamy texture comes from cottage cheese and tofu.
Pretty good and hearty soup. I added garlic and more oregano, as well as a little mozarella cheese. I served it with sour cream on top, which was delicious. A good vegetarian main or regular side dish with good taste and unique texture. May be good cold as well, I plan to try it with broccoli instead of zucchini and see how that goes. - 23 Apr 2005 (Review from Allrecipes US | Canada)
Very good, but WAY WAY WAY too much crushed red pepper. It totally overwhelmed the flavor. - 18 Jun 2005 (Review from Allrecipes US | Canada)
OUTSTANDING! very tasty. now it's time to think of what to add, maybe carrots? - 22 Jul 2006 (Review from Allrecipes US | Canada)