Creamy Broccoli Soup

    25 min

    A quick, creamy, hearty soup.

    305 people made this

    Serves: 5 

    • 500ml chicken stock
    • 225g fresh broccoli
    • 50g chopped onion
    • 250ml milk
    • 2 tablespoons plain flour
    • 125g grated Cheddar cheese (optional)
    • 1/2 teaspoon dried oregano
    • salt and pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring stock to the boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
    2. In a separate bowl, slowly add milk to flour, and mix until well blended.
    3. Stir flour mixture into stock mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (239)


    Nice recipe, a little bland but would will try again.  -  28 Jul 2009


    this is absolutely gorgeous!!! I changed a few points as I had some left over chicken gravey that I used as part of the stock volume but I will definately be making this a regular dish!!!  -  02 Apr 2009


    This was easy. Based on other reviews, I pureed the broccoli/onion base. Then I added some finely chopped red peppers and chicken to give it texture and color. Don't let the soup boil after adding the cheddar- it will separate and you'll end up with something you didn't want.  -  14 Apr 2006  (Review from Allrecipes US | Canada)