Creamy Broccoli Soup

    Creamy Broccoli Soup


    286 people made this

    About this recipe: A quick, creamy, hearty soup.

    Serves: 5 

    • 500ml chicken stock
    • 225g fresh broccoli
    • 50g chopped onion
    • 250ml milk
    • 2 tablespoons plain flour
    • 125g grated Cheddar cheese (optional)
    • 1/2 teaspoon dried oregano
    • salt and pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring stock to the boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
    2. In a separate bowl, slowly add milk to flour, and mix until well blended.
    3. Stir flour mixture into stock mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.

    Recently viewed

    Reviews (2)


    Nice recipe, a little bland but would will try again. - 28 Jul 2009


    this is absolutely gorgeous!!! I changed a few points as I had some left over chicken gravey that I used as part of the stock volume but I will definately be making this a regular dish!!! - 02 Apr 2009

    Write a review

    Click on stars to rate