Cream of Spinach Soup

    Cream of Spinach Soup

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    About this recipe: This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

    Serves: 4 

    • 350ml water
    • 3 chicken stock cubes
    • 300g frozen spinach
    • 50g butter
    • 4 tablespoons flour
    • 750ml milk
    • 1 tablespoon dried minced onion
    • salt and pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a medium saucepan, combine water, stock cubes and spinach. Bring to the boil, and cook until spinach is tender.
    2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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