About this recipe:This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
3 chicken stock cubes
300g frozen spinach
4 tablespoons flour
1 tablespoon dried minced onion
salt and pepper to taste
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Method Prep:5min › Cook:20min › Ready in:25min
In a medium saucepan, combine water, stock cubes and spinach. Bring to the boil, and cook until spinach is tender.
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Thanks for posting :-) I fell in LOVE with spinach ever since I was a toddler and can eat LOADS of it almost every day, xi...so (as usual with me) I make this soup using 1 kilo of frozen spinach!... 2-3 cups of water and 4-5 cloves of GARLIC instead of onions (it does make a huge difference)- and when it's all thickened I like to swap milk for buttermilk...or add milk and serve the soup with a dollop of a soured cream, mmm... - 17 Feb 2014