About this recipe:This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
3 chicken stock cubes
300g frozen spinach
4 tablespoons flour
1 tablespoon dried minced onion
salt and pepper to taste
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Method Prep:5min › Cook:20min › Ready in:25min
In a medium saucepan, combine water, stock cubes and spinach. Bring to the boil, and cook until spinach is tender.
Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.