Cream of Spinach Soup

    Cream of Spinach Soup

    (0)
    Save this recipe
    25min


    Be the first to make this!

    About this recipe: This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.

    Ingredients
    Serves: 4 

    • 350ml water
    • 3 chicken stock cubes
    • 300g frozen spinach
    • 50g butter
    • 4 tablespoons flour
    • 750ml milk
    • 1 tablespoon dried minced onion
    • salt and pepper to taste

    Method
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a medium saucepan, combine water, stock cubes and spinach. Bring to the boil, and cook until spinach is tender.
    2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate