Broccoli and Stilton soup

    55 min

    Delicious with the salty tang of Stilton. Serve with fresh baguette.

    892 people made this

    Serves: 6 

    • 1 onion, diced
    • 1 tablespoon olive oil
    • 2 broccoli, chopped
    • 2 potatoes, peeled and cubed
    • 1L chicken stock
    • 100g Stilton cheese

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a large saucepan over medium heat, cook onions in olive oil until translucent. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pour in chicken stock, bring to the boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Remove from heat and let cool slightly. Stir in cheese until melted.
    2. Puree soup in a blender or food processor or with an immersion blender.

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    Reviews in English (94)


    Can someone tell me if you just use the florets or the whole stalk as well as I would love to have a go at this recipe  -  16 Apr 2012


    Altered ingredient amounts. Just to clarify the quantities - use a full crown of broccoli and medium sized potatoes  -  19 Dec 2009


    made this soup today. i added a few things; garlic granuals whilst ooking the onions, a leek and some cauliflower. i also put 150g of stilton in. THIS IS THE BEST SOUP IVE EVER TASTED. massive recommend  -  05 Jan 2012