My reviews (94)

Broccoli and Stilton soup

Delicious with the salty tang of Stilton. Serve with fresh baguette.
Reviews (94)

16 Apr 2012
Can someone tell me if you just use the florets or the whole stalk as well as I would love to have a go at this recipe
19 Dec 2009
simonweldon said:
Altered ingredient amounts. Just to clarify the quantities - use a full crown of broccoli and medium sized potatoes
05 Jan 2012
Reviewed by: mummy_cee
made this soup today. i added a few things; garlic granuals whilst ooking the onions, a leek and some cauliflower. i also put 150g of stilton in. THIS IS THE BEST SOUP IVE EVER TASTED. massive recommend
16 Jul 2010
Reviewed by: HelenW
Lovely soup - added a clove of garlic, as usual. Now make it regularly.
19 Dec 2009
simonweldon said:
Made it vegetarian. Just substituted veggie stock for the chicken stock.
11 Dec 2012
Reviewed by: Babyscooby
Really lovely soup and so quick and easy to make. I added 150g of stilton and I think it could have taken more but then I like the strong flavour.
31 Dec 2012
Reviewed by: JonTighe
Very tasty and very easy. I used new potatoes and served with fresh crusty bread. Yummy
29 Aug 2010
Madbynature said:
Used different ingredients. I added Shropshire blue, which was very tasty; also added 1 carrot and 1 celery stick
03 Jan 2012
Reviewed by: slarkin
very tasty soup. Added garlic to ingredients and fromage frais when serving.
29 Aug 2010
Reviewed by: Madbynature
really good base recipe to build on


My recently viewed recipes

My recent searches