About this recipe: It only takes a few minutes for mussels to open once you add them to the Thai curry sauce. In other words, you can be sitting down to this delicious seafood dish in less than 20 minutes!
This was sooo easy and sooo delicious. What more could you want?! - 22 Jun 2011
I halved this recipe, but otherwise followed it exactly. My only complaint is that there was not enough heat. I'll add dried thai chilis next time. The sauce is so incredibly delicious. Be sure you have some crusty Italian bread to sop it up with!!! - 21 Jun 2008 (Review from Allrecipes US | Canada)
Simply amazing. Such an elegant and flavorful first course for a Thai dinner party. The sauce is to die for, and the cilantro is a wonderful touch. I've always been afraid of making mussels but they steamed up perfectly with this recipe. We bought 3# for 4 people and it was way too much, though. Recommend half that. - 21 Jan 2007 (Review from Allrecipes US | Canada)