Gluten-free bread

Gluten-free bread


122 people made this

About this recipe: A combination of gluten free flours are used in this recipe. It works well in a bread machine but you can make it by hand; weigh out the dry and wet ingredients separately, then mixing the dry into the wet. Bake in a loaf tin at 180 degrees C for 1 hour.


Serves: 12 

  • 1 egg
  • 80ml egg whites
  • 1 tablespoon cider vinegar
  • 60ml rapeseed oil
  • 60ml honey
  • 350ml warm skimmed milk
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 70g tapioca flour
  • 4 tablespoons chickpea flour
  • 4 tablespoons millet flour
  • 160g white rice flour
  • 160g brown rice flour
  • 10g dried active baking yeast

Prep:10min  ›  Cook:1hr  ›  Extra time:1hr50min  ›  Ready in:3hr 

  1. Follow the instructions recommended by the bread machine manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
  2. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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Reviews (2)


Can't wait to try this recipe out. Got a bread maker recently after being diagnose coeliac last year. The pic makes it look amazing! watch this space to see how it goes... - 08 Jul 2011


Altered ingredient amounts. gr8 - 05 Sep 2010

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