A combination of gluten free flours are used in this recipe. It works well in a bread machine but you can make it by hand; weigh out the dry and wet ingredients separately, then mixing the dry into the wet. Bake in a loaf tin at 180 degrees C for 1 hour.
Can't wait to try this recipe out. Got a bread maker recently after being diagnose coeliac last year. The pic makes it look amazing! watch this space to see how it goes... - 08 Jul 2011
Altered ingredient amounts. gr8 - 05 Sep 2010
as a review I marked 5 stars, but I don't eat eggs or anything with sugar or vinegar, but I am allergic to glutine is there any recipe where you don't have to use milk, eggs, sugar or vinegar? Can Imake a glutin free bread in the traditional way? - 22 Nov 2016