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Gluten-free Peanut Butter Cookies

  • 9reviews
  • 195saves
  • 30min

  • 269 people made this

About this recipe: This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.


Serves: 15 

  • 500g peanut butter
  • 300g caster sugar
  • 4 eggs, beaten
  • 300g chocolate chips (optional)
  • 180g chopped pecans (optional)

Prep:10min  ›  Cook:12min  ›  Extra time:8min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas mark 4. Line a baking tray with parchment.
  2. Combine peanut butter, eggs and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon mixture by tablespoons onto tray.
  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the tray for 5 to 10 minutes before removing.

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Reviews (9)


Altered ingredient amounts. I added cocoa powder which worked really well - 14 Jan 2010


Best peanut cookie recipe yet I halved the ingredients - 15 Nov 2012


amazing! I added a tsp of nutella as well and used walnuts. - 19 Aug 2012

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