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Quick Vegetable Curry
Recipe by:
Mai Forrester
A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!
Ready in 30 mins
Saved by 685 cook(s)
Ingredients
Serves: 5
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 1/2 tablespoons curry powder
- 2 tablespoons tomato purée
- 1 (400g) tin chopped tomatoes
- 1 vegetable stock cube
- 285g frozen mixed vegetables
- 340ml (12 fl oz) water
- salt and pepper to taste
- Chopped fresh coriander to garnish
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 25 mins1.
In a large saucepan over medium high heat, heat oil and sauté onion and garlic until golden.
2.
Stir in curry powder and tomato purée, cook 2 to 3 minutes.
3.
Stir in tomatoes, vegetable stock cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 20 to 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh coriander prior to serving.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
Loved it so did my children. They didn't even miss the meat. Used Madras curry powder to give it a kick.
Posted:
15 Apr 2013
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1 user(s) found this review helpful
Easy
I was excited at the promise of a delicious, quick vege curry, and heartened by all of the other reviews. However, I found this recipe to be bland. Others commented that it was inoffensive - hardly what a chef wants to hear. If a bland, simple curry is what you're after, then go for it. I won't be making this curry again.
Posted:
28 Nov 2012
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5 user(s) found this review helpful
Easy
its the first time i have made a curry loved it but i left the garlic out
Posted:
13 Sep 2012
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2 user(s) found this review helpful
Easy
This was the first ever curry I made, and it was very simple and tasted delicious! I substituted fresh okra and baby corn instead of frozen veggies. Will be trying this one again with other veg/meat/fish.
Posted:
13 Jul 2012
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4 user(s) found this review helpful
Easy
simple and very tasty, needed to add some sour cream though as it was rather too spicy.
Posted:
05 Mar 2012
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8 user(s) found this review helpful
Easy
A quick and easy vegan meal - used fresh cauliflower, spinach and potato instead of frozen mixed veg because that's what I had to hand. Served it with basmati rice and poppadoms, even my anti-vegetable son ate it without too much complaining
Posted:
10 Feb 2012
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12 user(s) found this review helpful
Easy
I ended up changing this reciepe to accomodate what I had. I used fresh carrots, broccoli and corn as I didn't have any frozen veg also added leftover roast chicken. Wasn't something I would make for dinner guests but was perfect for my 2 children age 6 years and 20 months who ate it up!
Posted:
01 Oct 2011
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6 user(s) found this review helpful
Easy
A great veg curry - very easy to cook and you can use alsorts of veggies in it. I put sweet pots in mine with brocoli etc. Delicious.
Posted:
19 Sep 2011
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5 user(s) found this review helpful
Easy
super easy to make and it tasted lovely followed the recipe to the letter and it was really nice my husband liked it to perfect for curry in a hurry yum
Posted:
10 Sep 2011
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3 user(s) found this review helpful
Easy
added some chilli to make it spicy, loved the taste!
Posted:
04 Sep 2011
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3 user(s) found this review helpful
