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Quick vegetable curry

  • 30reviews
  • 1282saves
  • 30min

About this recipe: A quick, healthy and comforting supper fix after a long day's work. Serve with rice or naan. Also great as a jacket potato topping!

Mai Forrester

Ingredients
Serves: 5 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 2 1/2 tablespoons curry powder
  • 2 tablespoons tomato purée
  • 1 (400g) tin chopped tomatoes
  • 1 vegetable stock cube
  • 285g frozen mixed vegetables
  • 340ml (12 fl oz) water
  • salt and pepper to taste
  • chopped fresh coriander to garnish

Method
Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. In a large saucepan over medium high heat, heat oil and sauté onion and garlic until golden.
  2. Stir in curry powder and tomato purée, cook 2 to 3 minutes.
  3. Stir in tomatoes, vegetable stock cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 20 to 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh coriander prior to serving.

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Reviews (30)

mamaUK
by
41

Used different ingredients. This curry was absolutely completely delicious! I thought I would try making this as a one last attempt at making a lovely veg curry at home, all the others just didn't taste good enough. Well, this is it! I will be making this fortnightly now! The only thing different I did was boiled some potatoes separately and added chunks during the last five minutes of cooking. I felt this made it a really complete meal, I served it wih warm Nann bread and it was real comfort food! I think next time I might remove the skin from some salad tomatoes and add chunks of fresh tomato too, and use carrots and cauliflower as the veg with potatoes also. Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 09 Apr 2009

pieppiep
19

A quick and easy vegan meal - used fresh cauliflower, spinach and potato instead of frozen mixed veg because that's what I had to hand. Served it with basmati rice and poppadoms, even my anti-vegetable son ate it without too much complaining - 10 Feb 2012

dnel
by
13

simple and very tasty, needed to add some sour cream though as it was rather too spicy. - 05 Mar 2012

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