If you like meringue and coconut - you'll love this light cake with a crispy, chewy meringue topping.
If desired you can use brown sugar in the topping. The flavour stays similar but the colour is a little darker.
This was very nice and I would make it again. Very easy to follow - 26 Aug 2009
Only thing I altered was I cooked for 40 mins. Just tasted this and it is lovely so moist it looks just like the picture - thank you Carol - 20 Jan 2012
Very tasty and easy to make, needed 40 minutes to cook. - 28 Aug 2014