About this recipe:Lemony whipped cream filling. A wonderful filling for cakes.
150g caster sugar
2 tablespoons plain flour
2 tablespoons grated orange zest
125ml orange juice
2 tablespoons fresh lemon juice
250ml whipping cream, whipped
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Method Prep:15min › Cook:10min › Extra time:20min › Ready in:45min
In a saucepan over medium heat mix the caster sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 23cm round layer cake.