About this recipe: This has been adapted from a recipe a colleague gave me. It's so easy to make that I always have the ingredients to hand for when I get a hankering for soup.
Simple but very nutritious and tasty. Used fresh tomatoes and homemade chicken stock. Cooked in a pressure cooker for 25 mins then blitzed in a food processor. As I've only got small hands I added 3 handfuls of lentils and couldn't resist a splash of Worcester sauce - 05 Dec 2011
This was okay but I felt that it was a bit 'busy' and there was too much going on with the both the cayenne and the basil. If I were to make again, I'd probably leave one of them out. - 13 Jun 2014
Delicious and easy.. had to use dried basil since fresh is still pretty $.. will try with fresh in summer - 09 Apr 2015 (Review from Allrecipes AU | NZ)