This recipe for lamb chops is a favourite in my house. Rosemary and thyme give it great flavour. If you double the recipe, remember that the sauce will take longer to reduce.
Best meal Iv'e made in ages, delicious with small crunchie roast potatoes - 12 Jan 2013
Excellent recipe turning basic lamb chops in to something special, and simple to do. Beautiful flavour - 14 Jan 2010
Really liked this. Nice and easy. Quick too. I used a pestle and mortar to grind the rosemary etc into a fine powder and this worked. My only note to myself would be to do more of the reduction. I used a mug of stock and a few glugs of balsamic - next time I'll use more (didn't measure) - as it was lovely. Will do this again. - 17 Oct 2011