About this recipe:Combination of Middle Eastern and European flavours. Best if served with steamed vegetables and rice.
1.5kg lamb ribs
2 onions, chopped
2 tsp minced garlic
1 tbsp honey
1 tbsp olive oil
4 tbsp soy sauce
250ml dry white wine
1 tsp ground black pepper
1 tsp salt
4 tbsp fresh lemon juice
1 teaspoon ground cinnamon
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:1hr10min › Extra time:1hr › Ready in:2hr20min
To marinate: Place lamb in a baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
Preheat oven to 200 C / Gas mark 6.
Bake in the preheated oven for 70 minutes or until cooked through.