Lamb ribs with honey and wine

Lamb ribs with honey and wine


84 people made this

About this recipe: Combination of Middle Eastern and European flavours. Best if served with steamed vegetables and rice.


Serves: 6 

  • 1.5kg lamb ribs
  • 2 onions, chopped
  • 2 tsp minced garlic
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 4 tbsp soy sauce
  • 250ml dry white wine
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 4 tbsp fresh lemon juice
  • 1 teaspoon ground cinnamon

Prep:10min  ›  Cook:1hr10min  ›  Extra time:1hr  ›  Ready in:2hr20min 

  1. To marinate: Place lamb in a baking dish. In a small bowl combine the onions, garlic, honey, oil, soy sauce, wine, pepper, salt, lemon juice and cinnamon. Mix well and pour mixture all over lamb. Cover and refrigerate to marinate for 1 hour.
  2. Preheat oven to 200 C / Gas mark 6.
  3. Bake in the preheated oven for 70 minutes or until cooked through.

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