There is nothing quite like authentic Indian food prepared using a traditional recipe. This dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.
Have tried it twice so far--once without nutmeg (couldn't find it), and once with. Much better without as the nutmeg seemed to douse the flames a bit. Noticed it immediately after adding the nutmeg (aroma lost its zing) and at dinner, just didn't have the same kick. - 06 Jan 2013
very easy to make 1st time made anything from scratch added extra chilli and extra powder big no very hot lol but still great tasting curry - 23 Mar 2013
Something else. I added a couple of table spoons of natural yoghurt to give it a less sharp edge. - 09 Nov 2009