About this recipe: There is nothing quite like authentic Indian food prepared using a traditional recipe. This dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious.
I thoroughly enjoyed it. It had a nice, well-balanced flavour with quite a bit of poke (this curry looks virtually identical on the way out). Recommended - 06 Nov 2012
Have tried it twice so far--once without nutmeg (couldn't find it), and once with. Much better without as the nutmeg seemed to douse the flames a bit. Noticed it immediately after adding the nutmeg (aroma lost its zing) and at dinner, just didn't have the same kick. - 06 Jan 2013
very easy to make 1st time made anything from scratch added extra chilli and extra powder big no very hot lol but still great tasting curry - 23 Mar 2013