I have yet another great creation for your seder table. Turkey is not only economical but this recipe is easy to prepare and above all straight forward to serve. It will keep well on the hot plate so if you spend more time than expected discussing the delights of the Haggadah story, it will not spoil.
I like to serve it on a bed of curly kale or stir fried shredded savoy cabbage. All the vegetables are in the goulash and the cabbage just gives the dish some extra colour.
Something else. Excluded the red wine. Used tomato puree instead of ketchup. Added 2 parsnips (sliced). - 18 Oct 2010
Very easy and tasty - 21 Jan 2016
Very nice, lots of flavour, easy to make - 18 Oct 2010