Mushroom onion matzah kugel

    Mushroom onion matzah kugel


    16 people made this

    About this recipe: Makes a nice savory Kosher side dish!

    Serves: 4 

    • 185g matzo farfel
    • 2 onions, chopped
    • 500g mushrooms, chopped
    • 2 tablespoons vegetable oil
    • salt and pepper to taste
    • 1 pinch garlic powder
    • 1 teaspoon dried dill

    Prep:15min  ›  Cook:1hr15min  ›  Ready in:1hr30min 

    1. Preheat the oven to 180 C / Gas mark 4. Grease a 20x30cm baking dish.
    2. Place farfel in a strainer and pour boiling water over it.
    3. In a large frying pan, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder and dill. Remove from heat and stir farfel into the pan. Turn into baking dish.
    4. Bake in the preheated oven for 1 hour.

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