About this recipe: A beautiful moist light cake with complex and full flavours of oranges and orange zest. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. To make this completely gluten free - use gluten free baking powder. You can find this in health shops and in larger supermarkets.
I replaced the oranges, sugar and peel with most of a jar of marmalade. Whisked egg whites and folded the rest in. It cooked quicker than this said and think a lower temp would have been ok. Lovely and moist. - 08 Feb 2012
Used different ingredients. substitute 100g ground almonds for 100g ground rice. - 26 Jun 2009
I have made this version and the Nigella Lawson version. Both as good as each other. - 26 Jun 2009