About this recipe: Heavy, yummy and very peanut-buttery. A great gluten free cookie, and just three ingredients.
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these are so delicious and couldn't be easier/quicker to bake! i've made them a few times and i would recommend using crunchy peanut butter if you have it- the nuts just boost the taste and texture even more! also i found they don't spread much in the oven so if you like your cookies on the thinner side be sure to flatten the balls with a fork before you bake them - 03 Mar 2013
With an attack of late evening craving for something sweet, and nothing in the cupboard to suit, I found my way to this mega-easy recipe, and was astonished at how easy and yet scrumptious these cookies really were - I'd give more stars if I could! - 28 Jan 2011
Made these today, Christmas Eve, for a last minute gift. I got 2 dozen plus two for me out of the mix! Really easy and quick. I made them before lunch, let the oven heat over lunch while the mix sat in the fridge and then baked them. - 24 Dec 2010