This is an easy bread recipe that results in a soft, tender flatbread. My native Afghan friend says that this bread tastes better than the traditional pitta she buys at the store. Enjoy!
very nice and easy to cook nan at home i love it i tried it yesterday thanks love for shire love recipe - 02 Sep 2013
Excellent stuff! I didn't use caraway seeds; because some of the reviews said the bread lacked flavor I added two teaspoons of sea salt to the dough and topped the egg wash with something different on each loaf. One each plain, sesame seeds, garlic powder, rosemary, thyme, celery seed, dried minced onion and Mrs. Dash tomato basil garlic mix. The bread was soft and yummy, we enjoyed it very much! Took a little over 30 minutes total in the oven. Update: Made this again, this time I topped with dried minced garlic (used only egg white for the wash). I convect baked at 325 for 18 minutes. Yum! - 27 Mar 2009 (Review from Allrecipes US | Canada)
I made this last night to go with hummus. It was fantastic. I made it two different ways. One I put in my bread machine on dough cycle. The other I did by hand. Both turned out the same. However, I did mess up the first recipe by accidently adding the egg to the dough. Produced a denser bread but still good. I suggest adding herbs and spices right to the dough mix. I added onion and tarragon to one mix the other was spicy garlic. FANTASTIC! If you want thin loaves, use your pasta machine. I made all of mine single serving cut dough into 10. This is a staple in my recipe box. SUPER easy. I am going to try wheat flour next. - 12 Mar 2006 (Review from Allrecipes US | Canada)