Chocolate macaroons

Chocolate macaroons


92 people made this

About this recipe: These are not the colourful French meringue macaroons - these are the old fashioned, deliciously chewy coconut kind.

Erma Bridgeman

Serves: 36 

  • 3 egg whites
  • 1 pinch salt
  • 150g caster sugar
  • 250g plain chocolate
  • 165g desiccated coconut
  • 60g chopped walnuts
  • 1 teaspoon vanilla extract

Prep:20min  ›  Cook:12min  ›  Ready in:32min 

  1. Preheat oven to 170 C / Gas mark 3. Grease baking trays.
  2. Melt chocolate over low heat and let cool.
  3. In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 5cm apart on baking trays.
  4. Bake 10 to 12 minutes. Macaroons should be soft in the centre.

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Reviews (1)


These were really easy to make and turned out great, everyone loves them - 24 Aug 2013

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