About this recipe: The rich, smokey flavour of Marsala wine sauce perfectly complements a good sirloin steak.
Fast, easy and good. I doubled the amount of marsala, water, and beef base. I added a little more mushrooms and onions.Sauce added a lot of flavor to the steak. - 16 Apr 2009 (Review from Allrecipes US | Canada)
I thought this was excellent with my grilled tenderloins. I didn't have any mushrooms so I just left those out and I added a bit more marsala since it reduced to almost nothing. The flavor was fantastic and I poured some of it over my baked potato too. Great, guilt free sauce since no butter is used. - 20 Nov 2009 (Review from Allrecipes US | Canada)
Easy and delicious. On Thursday nights, I cook for my husbands buddies. He sets the table, and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought. So glad I did. The sauce complimented the steak unbelieveably. Side dishes were baked asparagus spears wilth balsamic vinegar and soy sauce, stuffed sweet potatoes with brown sugar, pecans and marshmellows, and homemade pecan pie... I didn't have to wash the dishes and clean up the kitchen. They did.. !!!! - 20 Nov 2009 (Review from Allrecipes US | Canada)