About this recipe:The rich, smokey flavour of Marsala wine sauce perfectly complements a good sirloin steak.
1 (500g) (2.5cm thick) boneless sirloin steak
75g sliced mushrooms
85g sliced onion
75ml dry Marsala
2 tablespoons chopped fresh parsley
1 1/2 teaspoons beef boullion or concentrated stock
1 pinch ground black pepper
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat the grill, and set the oven rack about 8cm from the heat source.
Trim fat from steak. Place steak on cold tin; grill for 5 minutes. Turn, and grill until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
Make the sauce while the steak is cooking. Melt butter in a small saucepan, and add mushrooms and onion; cook and stir until tender. Stir in Marsala, water, parsley, beef stock concentrate and pepper. Simmer, uncovered, until liquid is reduced to 175ml, about 4 minutes.