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15 people made this
About this recipe:
Light and crisp.
2 (750ml) bottles dry white wine (such as Pinot Grigio)
1 (330ml) tin or bottle ginger ale
1 lemon, sliced
1 orange, halved and sliced
1 (330ml) tin or bottle sparkling water (optional)
Extra time:1hr ›
- Combine Pinot Grigio, brandy and ginger ale in a large pitcher. Stir in lemon and orange slices. Refrigerate for at least one hour.
- To serve, pour sangria into ice-filled glasses. If desired, top with club soda. Garnish each glass with an orange slice.
Amazing! So refreshing, I like it better than a real sangria )
- 28 Feb 2014
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