"This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas.
It was my families first time with lengua and we are impressed. This recipe probably has a lot to do with our liking it. I used chilli peppers in place of jalapenos because the kids can tolerate it a lot better. We turned into tacos as well, with my husbands homemade salsa with tomatoes, jalapenos, cilantro, onions, lemon juice and garlic powder. I even chased the kids with the tongue before cooking, and they still liked eating it!! - 19 Feb 2010 (Review from Allrecipes US | Canada)
My husband loves Lengua. We are currently in Hanoi Vietnam and I though why not while we are here to try this dish. I was about to get FRESH beef tongue which I think made the dish good. Instead of cooking the tomatoes, jalapenos separte I cooked it with the tongue and I added 1 cup of chicken broth. He said it was just like the kind he would get in his favorite restuarant in Texas. I have friends here now wanting the recipe. This is a keeper. - 20 Jan 2010 (Review from Allrecipes US | Canada)
This is a tasty recipe. Try adjusting the cooking time and substituting with smoked tongue instead. Or better yet, apple wood smoke the tongue yourself. Simply delicious. Added a little fresh thyme, bay leaf, when cooking the tongue. Served the dish over rice, but I expect it would also be good with a side of boiled potatoes or over french fries. - 11 Apr 2009 (Review from Allrecipes US | Canada)