Chocolate cream filled biscuits

    55 min

    My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!

    9 people made this

    Serves: 30 

    • 85g butter, softened
    • 4 tablespoons caster sugar
    • 1 large egg
    • 2 tablespoons golden syrup
    • 200g plain flour
    • 4 tablespoons cocoa powder
    • 50g chocolate chips
    • 125g icing sugar
    • 125g butter, softened
    • 4 tablespoons icing sugar

    Prep:35min  ›  Cook:20min  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas mark 4. Grease 2 baking trays.
    2. Using an electric mixer, beat 85g butter and 4 tbsp sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in golden syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
    3. On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 2.5x7cm rectangles. Place biscuits on prepared baking trays, 5cm apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking trays for 5 minutes; remove to wire racks to cool completely.
    4. While the biscuits are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 125g icing sugar and 125g butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
    5. Spread 1/2 teaspoon filling on the bottom of 30 cooled biscuits; top with remaining biscuits. Sprinkle filled biscuits with icing sugar.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    These were really time consuming and they didn't even taste that good. The filling was really granulated and the cookie part wasn't sweet at all. Cutting them into measured rectangles was completely unnecessary and a waste of time. You can just use a soup can (or something similar) to make them into round "sandwiches." 2 hours from start to end of clean up.  -  16 Jul 2010  (Review from Allrecipes US | Canada)


    I absoulutely love these cookies!!!!! They taste so so good!!!! Very easy to bake and they will go fast. I could never keep one in the cookies jar. All thats left are crumbs!!!  -  21 Mar 2010  (Review from Allrecipes US | Canada)


    Easy to make but all I could taste was the confectioner's sugar. Hubby said no too. Will look further for a chocolate cream for my chocolate chip sandwich cookies.  -  23 Aug 2018  (Review from Allrecipes US | Canada)