Quick, Delicious Pancakes

Quick, Delicious Pancakes


10 people made this

About this recipe: You could make low fat pancakes by changing the milk to skimmed. It doesn't get much simpler than this recipe - no scale required!

Sqwelshyy County Waterford, Ireland

Serves: 6 

  • 1 mug plain flour
  • 1 mug of milk
  • 1 beaten egg
  • knob of butter

Prep:10min  ›  Cook:18min  ›  Ready in:28min 

  1. Add the flour, milk and eggs to a mixing bowl and beat until you get a sort of thick consistency.
  2. Melt the butter on a pan using a medium heat. add around a ladle of the mix to the pan and cook on each side for 3-5 minutes.
  3. Can be served with anything of your choice, e.g. ice-cream, syrup, chocolate spread or berries and cream, or maybe keep it simple with a sprinkling of sugar and some lemon juice.

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Reviews (2)


Milk to flour ratio off for traditional pancakes. Needs about twice as much milk - 18 Feb 2015


Thanks! i managed fine with those quantities - 3-5 mins per side is wayyyy too long though - 25 Feb 2015

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