Ingredients
Serves: 6
- 1 mug plain flour
- 1 mug of milk
- 1 beaten egg
- knob of butter
Method
Prep:10min ›
Cook:18min ›
Ready in:28min
- Add the flour, milk and eggs to a mixing bowl and beat until you get a sort of thick consistency.
- Melt the butter on a pan using a medium heat. add around a ladle of the mix to the pan and cook on each side for 3-5 minutes.
- Can be served with anything of your choice, e.g. ice-cream, syrup, chocolate spread or berries and cream, or maybe keep it simple with a sprinkling of sugar and some lemon juice.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
1
Milk to flour ratio off for traditional pancakes. Needs about twice as much milk - 18 Feb 2015
0
Thanks! i managed fine with those quantities - 3-5 mins per side is wayyyy too long though - 25 Feb 2015
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