This savoury crepe recipe is the perfect dish to prepare for a special lunch, Mother's Day brunch or light dinner for two. The crepes can even be made the night before; simply store them in the fridge overnight in between sheets of greaseproof paper.
Not a broccoli fan? This recipe could easily be made with other veg - such as sauteed chopped spinach, or with cooked and shredded chicken breast.
This recipe was wonderful. The best part of it is that you don't have to use broccoli. Instead, I used spinach. I made this for my parents when they came and they as long as the rest of my family, fell in love with it. - 10 Feb 2007 (Review from Allrecipes US | Canada)
This recipe was wonderful! I added diced chicken to make a meal of it. My husband loved it and went back for seconds! Thanks for sharing! - 04 Jan 2007 (Review from Allrecipes US | Canada)
My family really likes these, even my 3 yr. old daughter. I don't make my own crepes, I buy them pre-made at the store (in the produce section), which makes this dish super simple. I make the sauce according to the recipe, with an extra dash of worchestire or other seasoning (whatever I feel like at the moment). I use frozen broccoli and diced cooked chicken breasts. In a pinch, canned chicken would probably work well too. Sprinkle the top with paprika for a prettier presentation. Since making these, I keep store-bought crepes on hand as they usually last several weeks. There are so many fillings and sauces that one could use. Yummy and easy dish for lunch or dinner. I usually serve these with a great garden salad. So many possibilities! - 09 Jan 2008 (Review from Allrecipes US | Canada)