About this recipe: Got a cutting board, knife, spoon, pan and 30 minutes? That's all you need to prepare this tasty dinner. Makes great leftovers the next day too!
The sauce needed to be thicker. I would add another tbs of cornstarch. I cut the chicken down to 1 1/2 pounds and added a fresh stir fry mix of snow peas, broccoli, and carrots. I didn't have apricots (just the jam) so my husband suggested throwing in some raisins instead. I'm glad he did I think its what made it as good as it was and no chopping apricots. We do much prefer the apricot Glazed Chicken from this site which is very similar. Another tbs cornstarch, a tbs of soy sauce and mare another 4oz of jam or a little less broth and this would be 5 stars all the way. - 26 Feb 2009 (Review from Allrecipes US | Canada)
It's ok. It's just too sweet and I used the "No sugar added preserves" and half the dried apricots suggested. - 30 Mar 2009 (Review from Allrecipes US | Canada)
This recipe is terrific! I did need to add 2 tablespoons more of corn starch than is suggested, and I also served steamed asparagus with it, it was an all around great dish though, my family loved it! - 03 Mar 2009 (Review from Allrecipes US | Canada)