40 min

    Blondies are brownies with a twist !! Using white chocolate and peanut butter creates a really different taste contrast to conventional brownies.... Anyway, enjoy !!!


    Surrey, England, UK
    11 people made this

    Serves: 4 

    • 100g soft butter
    • 150g crunchy peanut butter
    • 1 teaspoon vanilla extract
    • 175g light brown sugar
    • 1 egg
    • 75g white chocolate
    • 125g plain flour
    • 1 teaspoon baking powder

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Pre heat oven to 170 C / Gas 3. Butter a 20cm square tin, and line base with baking parchment.
    2. Beat 100g soft butter and 150g peanut butter until creamy.
    3. Add 1 teaspoon vanilla extract, 175g light brown sugar and the egg, and beat again till light and creamy.
    4. Chop up 75g white chocolate, and stir in.
    5. Sift in 125g plain flour, and add 1 teaspoon baking powder, and stir together.
    6. Spoon mixture into tin and smooth top. Bake in middle of oven for 25-30 minutes. Leave to cool in tin, and then cut into squares.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    Altered ingredient amounts. I increased all the quantities by 25% and baked in a slightly bigger tin - 25cm by 25cm. I also increased the amount of white chocolate by another 20grams or so and made sure the chunks were not too small. Very moreish.  -  02 Nov 2010


    These taste really nice, but the texture isn't the best - very greasy, and they didn't seem to be cooked through in the time stated but the top went almost crisp.  -  26 Aug 2011


    Very tasty! Loved it with following modifications. I didn't want greasy so I upped the flour to 160g and used 2 eggs, cooked at 180C for 40 minutes - keep getting requests for this and will now be a regular favourite.  -  06 Nov 2013