Willy's hot salsa

Willy's hot salsa


1 person made this

About this recipe: I had a lot of peppers and tomatoes from the garden and wanted something spicy for a snack.

Serves: 10 

  • 4 Medium tomatoes, diced
  • 250g diced canned tomatoes
  • 75g diced red onion
  • 3 tablespoons chopped spring onion
  • 75g diced yellow pepper
  • 1 tablespoon seeded and diced jalapeño or green chilli
  • 4 tablespoons chopped fresh coriander
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder

Prep:30min  ›  Extra time:30min  ›  Ready in:1hr 

  1. Place all ingredients in food processor and mix briefly vegetables should remain chunky. Pour in bowl, cover and refrigerate. May be stored up to 1 week. Makes 750ml.

Editor's note

This recipe was edited by Allrecipes.co.uk editors to reflect measurements and ingredients familiar to British and Irish cooks.

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