Andalusian Baked Chicken with Peppers

    Andalusian Baked Chicken with Peppers


    6 people made this

    About this recipe: This colourful dish is full of rich Spanish flavours

    Serves: 4 

    • 2 red peppers
    • 2 green peppers
    • 2 yellow peppers
    • 4 tbsp olive oil
    • 4 garlic cloves, chopped
    • 4 chicken pieces
    • 50g Spanish ham
    • 250g tomatoes, chopped
    • 250ml white wine
    • salt and pepper

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat the grill to high. Halve the peppers and cook under the grill for 20 minutes.
    2. Place the peppers in a bowl, cover with cling film and leave to cool. When cooled, deseed and peel the vegetables then cut into slices.
    3. Heat the oil in a large pan and cook the garlic for a minute. Remove and reserve. Add the chicken and ham to the pan and cook until the chicken is golden brown. Add the tomatoes, wine, reserved garlic and the sliced peppers. Cover and cook over a low heat for 45 minutes or until the chicken is cooked. Serve with rice and green beans.

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