Smokey barbecue chicken wings

Smokey barbecue chicken wings


2 people made this

About this recipe: This fantastic recipe will be a hit at your next barbecue. Straight out of America, this finger-licking good dish will have your friends and family coming back for more every time.

Serves: 4 

  • zest and juice of 1 lime
  • 1 tablespoon dark brown sugar
  • 1 tablespoon clear honey
  • 1 teaspoon cayenne
  • 1 teaspoon ground ginger
  • 8 tablespoons Jack Daniel’s Barbecue Sauce
  • 12 large chicken wings
  • For the dipping sauce
  • 1/2 bottle of Jack Daniel’s Sauce for dipping

Prep:2hr  ›  Cook:25min  ›  Extra time:5min  ›  Ready in:2hr30min 

  1. Combine the lime juice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s Barbecue Sauce (any flavour, there are four!) in a large bowl and stir.
  2. Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
  3. Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.
  4. Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.
  5. For the dipping sauce:

  6. Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.

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Reviews (1)


absolutely ace. a superbowl must though we cooked for much longer adding the sauce back over every 15mins for an hour and a half giving wonderful sticky glaze. - 28 Dec 2013

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