Smokey barbecue chicken wings

    2 hours 30 min

    This fantastic recipe will be a hit at your next barbecue. Straight out of America, this finger-licking good dish will have your friends and family coming back for more every time.

    5 people made this

    Serves: 4 

    • zest and juice of 1 lime
    • 1 tablespoon dark brown sugar
    • 1 tablespoon clear honey
    • 1 teaspoon cayenne
    • 1 teaspoon ground ginger
    • 8 tablespoons Jack Daniel’s Barbecue Sauce
    • 12 large chicken wings
    • For the dipping sauce
    • 1/2 bottle of Jack Daniel’s Sauce for dipping

    Prep:2hr  ›  Cook:25min  ›  Extra time:5min  ›  Ready in:2hr30min 

    1. Combine the lime juice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s Barbecue Sauce (any flavour, there are four!) in a large bowl and stir.
    2. Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
    3. Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.
    4. Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.
    5. For the dipping sauce:

    6. Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.

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    Reviews in English (1)


    absolutely ace. a superbowl must though we cooked for much longer adding the sauce back over every 15mins for an hour and a half giving wonderful sticky glaze.  -  28 Dec 2013