About this recipe:These soft and fragrant green beans are a great side to any meal.
1 tablespoon olive oil
2 cloves garlic, crushed
500g (1 lb) fresh green beans, trimmed and snapped
110ml (4 fl oz) water
1 dessertspoon ground allspice, such as Schwartz
salt and freshly ground black pepper to taste
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Method Prep:10min › Cook:20min › Ready in:30min
Heat oil in a medium saucepan over medium heat. Add garlic and cook until lightly browned, stirring frequently. Mix in green beans and water, and bring to a boil. Stir in allspice, salt and pepper. Cover and simmer 20 minutes, until green beans are soft.