Mrs Ugo's chicken, pork and prawn soup

Mrs Ugo's chicken, pork and prawn soup


1 person made this

About this recipe: I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick.

MrsUgo London, England, UK

Serves: 5 

  • 1L (1 3/4 pt) chicken stock
  • 125g (4 1/2 oz) skinless chicken fillet, thinly sliced
  • 125g (4 1/2 oz) pork fillet, thinly sliced
  • 125g (4 1/2 oz) cooked prawns (I take the head off and leave the tail)
  • 125g (4 1/2 oz) frozen peas (defrosted)
  • 2 chillies
  • 1 teaspoon chopped fresh coriander
  • 2 spring onions, chopped
  • 2 teaspoons light soy sauce
  • salt and pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the stock and bring to a rolling boil.
  2. Add the chicken, pork and prawns and simmer for 2 to 3 minutes.
  3. Add the peas and chillies and continue to simmer for a another 2 to 3 minutes.
  4. Add coriander, spring onions and soy sauce and simmer for a further 2 minutes or until peas are tender.
  5. Add salt and pepper to taste. Serve!

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