Mrs Ugo's chicken, pork and prawn soup
20 min
I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick.
1 person made this
Ingredients
Serves: 5
- 1L (1 3/4 pt) chicken stock
- 125g (4 1/2 oz) skinless chicken fillet, thinly sliced
- 125g (4 1/2 oz) pork fillet, thinly sliced
- 125g (4 1/2 oz) cooked prawns (I take the head off and leave the tail)
- 125g (4 1/2 oz) frozen peas (defrosted)
- 2 chillies
- 1 teaspoon chopped fresh coriander
- 2 spring onions, chopped
- 2 teaspoons light soy sauce
- salt and pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Heat the stock and bring to a rolling boil.
- Add the chicken, pork and prawns and simmer for 2 to 3 minutes.
- Add the peas and chillies and continue to simmer for a another 2 to 3 minutes.
- Add coriander, spring onions and soy sauce and simmer for a further 2 minutes or until peas are tender.
- Add salt and pepper to taste. Serve!
