Ingredients
Serves: 2
- 75g couscous
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 250g cherry tomatoes, halved
- 1 red pepper, chopped
- 400g raw large prawns
- salt and freshly ground black pepper to taste
- pinch dried oregano
- 2 to 4 tbsp chopped fresh flat leaf parsley
- juice of 1 lemon
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Prepare the couscous according to packet instructions.
- Heat the olive oil in a large frying pan over medium high heat. Add the garlic, tomatoes and red pepper. Once the tomatoes have softened, after about 3 minutes, add the prawns and stir to combine. Season with salt, pepper and oregano. Cook until the prawns are done and bright pink in colour, about 5 minutes.
- Take off the heat and add the couscous, parsley and lemon. Toss to combine and then season more, if necessary. Enjoy warm, or it's also nice chilled the next day!
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
4
It's a great salad, filling but not fatty, very healthy. However the amount indicated does not yield "2 large portions", but instead only one... - 27 Apr 2009