This incredible carrot dish is like no other you've ever tasted! Elegant for any dinner party or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
I did like this... but why the need for the oven? - 18 Jan 2014
very good.we all liked it - 15 Apr 2010
I really liked the concept behind this recipe, but the flavor just wasn't there. These carrots were way too sweet, and the glaze would have covered at least 2 pounds of carrots. I would have to tweak this recipe to make it something I would cook again because of the sweetness. - 27 Dec 2006 (Review from Allrecipes US | Canada)