Mum's apple crumble
(9)
40 min
My mum's apple crumble recipe!
FREGBERT
23 people made this
Ingredients
Serves: 4
- 1 large cooking apple, peeled, cored and chopped
- 2 to 3 tablespoons caster sugar
- Crumble topping
- 5 tablespoons wholemeal flour
- 50g (2 oz) butter
- 4 tablespoons demerara or light brown sugar
- 1 tablespoon porridge oats
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat the oven to 190 C / Gas mark 5.
- Place half of the chopped apple in a medium sized ovenproof dish and sprinkle with sugar. Then top with the rest of the apple.
- To make the crumble topping: Sieve the flour into a bowl. Add butter and sugar and rub in until mix looks like breadcrumbs. Then add the oats and mix. Spread the crumble topping on top of the apples.
- Bake in the oven for 25 to 30 minutes, or until apples are soft and crumble topping is golden brown.
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