Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 125ml milk or 3 beaten eggs for the warm water.
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.
Excellent pasta without egg. - 11 Sep 2006 (Review from Allrecipes US | Canada)
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour. - 06 Mar 2009 (Review from Allrecipes US | Canada)
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought. - 29 Aug 2010 (Review from Allrecipes US | Canada)