An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.
Brilliant recipe that I've used often. I cut back on the amount of water and add flavoured olive oil in it's place - yummy! - 18 Mar 2014
Used different ingredients. I added 2 to 2 and a half teaspoons of green pesto when adding the egg, to give it a bit of flavour. - 02 Mar 2011
I just made this recipe for the first time. I am an experienced pasta maker, using various machines, rollers etc. This is by far the easiest to handle and has an excellent flavor. I used a kitchen-aid to mix the dough, but did the final kneading by hand. I doubled it the first time I used it. I added 1 tablespoon of olive oil in place of some of the water as well. After kneading, I covered it in plastic wrap and let it rest for about 15 minutes. Awesome performance in the rollers, and cutters and a better recipe than the Kitchen-Aid manual which I have always found to be too dry no matter what I do. This is awesome and now my go to recipe. - 19 Aug 2007 (Review from Allrecipes US | Canada)