About this recipe:An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
1 egg, beaten
1/2 teaspoon salt
140g plain flour
2 tablespoons water
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Method Prep:10min › Cook:3min › Extra time:17min › Ready in:30min
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thickness. Use machine or knife to cut into strips of desired width.
To cook fresh pasta...
Bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.