About this recipe: This pie uses creme fraiche and cheese instead of a time consuming and tricky roux based sauce, making it so easy and quick to rustle up. It's also delicious!
always thought fish pie didnt have enough taste to it but this recipe is just lovely, plenty of taste and very easy and quick to make - 27 Feb 2012
I have made this pie loads of times and it turns out brilliantly every time! - 29 Apr 2012
Easy to make and very tasty. I did add salt, black pepper and parsley to it though - 04 Oct 2011